|
週次 |
日期 |
單元主題 |
|
第1週 |
09/14 |
Introduction, applied microbiology and functional food |
|
第2週 |
09/21 |
Dairy fermentation |
|
第3週 |
09/28 |
中秋節補假 |
|
第4週 |
10/05 |
Fungi fermentation |
|
第5週 |
10/12 |
Fermentation processes for material productions |
|
第6週 |
10/19 |
Solid state fermentation |
|
第7週 |
10/26 |
Fermentors and microbial growth kinetics |
|
第8週 |
11/02 |
Bioenergy from microalgae-鄭 |
|
第9週 |
11/09 |
Cell/enzyme immobilization for fermentation & Intro of LAB-鄭 |
|
第10週 |
11/16 |
Exopolysaccharide fermentation/Chinese medical mushroom-鄭 |
|
第11週 |
11/23 |
Midterm exam -鄭監考 |
|
第12週 |
11/30 |
Diagnostic microbiology - Conventional identification techniques in microbiology |
|
第13週 |
12/07 |
Diagnostic microbiology - Fundamentals in biosensor development |
|
第14週 |
12/14 |
Applications of DNA and protein probes in the detection of food-borne bacteria |
|
第15週 |
12/21 |
Protein drugs production in mammalian cells 1 |
|
第16週 |
12/28 |
Protein drugs production in mammalian cells 2 |
|
第17週 |
01/04 |
Protein drugs production in mammalian cells 3 |
|
第18週 |
01/08 |
Final exam |